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Giva Agro

Spices

 
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Red Chilli -Lal Mirch Whole/Powder

Beyond adding taste, our dishes get healthier with every pinch of this versatile red spice. The primary bioactive plant compound in red chillies, known as capsaicin, is responsible for the taste and health benefits of red chillies. Higher the amount of capsaicin in the spice, the hotter it tastes and the more benefits it adds to your food. Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy

Turmeric-Haldi Whole/Powder

The spice known as turmeric may be the most effective nutritional supplement in existence.
Many high-quality studies show that turmeric has major benefits for your body and brain. Many of these benefits come from its main active ingredient, curcumin. It has powerful anti-inflammatory effects and is a very strong antioxidant.

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Bay Leaf/Tej Patta

Bay leaves add a complex flavor to dishes, and are a key staple in many soups and sauces. When dried, they taste like a subtly bitter combination of mint and spice.

Black Cumin/ Kalonji

The seeds of the kalonji plant are known for their diverse culinary uses and medicinal properties.
Traditionally used to treat a variety of ailments, kalonji has been associated with a wide range of health benefits.

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Large Cardamom/Badi Elaichi

Black Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
The seeds, oils and extracts of cardamom have impressive medicinal properties and have been used in traditional medicine for centuries.