Lower HImalayas are home to more than hundred varieties of kidney beans, generally grown at an altitude between 1000 to 2000m above sea level.
GIva Agro sources these beans from Harshil, Uttarkashi known for their rich creamy flavour.
Black Gram/Urad Dal
High in protein, extremely versatile, an excellent source of fibre and packed with lots of vital vitamins and minerals, black gram is extremely nutritious and absolutely delicious!
Urad dal or black gram feature notably in Asian cuisine. Brimming over with numerous health benefits, including – facilitating good digestion, perking up energy, and enhancing skin health; urad dal is also one of the best pulses for weight loss!
Gahat Dal or Horsegram, widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health. Without any chemical or pesticide, sourced mainly from the high rises of HImalayas, Uttarakhand.
Black Soybeans are the favourite staple food in Uttarakhand and are grown at an altitude ranging from 1000-1700 m above sea level. The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support you heart health. The high levels of protein make these an ideal protein source for vegetarians. Include Black Soybeans in your diet to maintain healthy bones, lower blood pressure and manage diabetes.
Cow Pea Local(Naurangi Dal)
Himalayan Naurangi Dal (Nine Color Dal) is a specialty pulse of Uttarkhand. It is rich in protein and dietary fibre and many important minerals like manganese, phosphorous, potassium, iron and copper, high in folates and the B-vitamins. Include Naurangi Dal in your diet to maintian digestive health and improve your metabolism.
Pigeon Pea (Toor Dal) is the right choice for you! Cultivated in the hilly areas of Chamoli, Tehri Garhwal, Nainital, Pithoragarh and Champawat in Uttarakhand.- our Toor Dal is of superior quality and great taste! Our Toor is grown naturally without the use of any harmful chemicals, pesticides and GMOs.
Lentils is an important rabi pulse crop in the hills. It can be cooked without soaking. Lentils from the hills cook very quickly and are easy to digest. These are particularly small in size and have an enhanced taste and are used to make soups, stews, salads and spicy dals.
Black Chick Pea/Kala Chana
As a rich source of vitamins, minerals and fiber, black chickpeas offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.
Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.